Antique dessert liqueur obtained by distilling the star anise infusion with the addition of refined sugar. Original recipe created at the end of the 19th century by Francesco Caselli, inspired by the exceptional therapeutic properties of anise, acknowledged over the centuries by the most ancient of civilisations.
SPICES USED: STAR ANISE (Illicium Verum)
Excellent base for cocktails and long drinks
PURE: after dinner
WITH WATER: thirst-quenching throughout the day
ON THE ROCKS: fresh and thirst-quenching
IN COFFEE: to enhance its fragrance
Bottle size: 70cl