Typical Emilian liqueur obtained with an infusion of blackthorns, collected at the end of summer, with the addition, in small doses, of other herbs from the forest.
FRUIT USED: BLACKTHORN (Prunus spinosa))
The fruit is a blackish-blue drupe with an abundantly pruinose surface. The fleshy portion is greenish and adheres to the stone which is small, with a typical bitter taste, sub-round and compressed laterally.
Caselli BARGNOLINO ORO is produced using a considerable quantity of blackthorn infusion which allows it to appreciate the various flavor notes of this fruit.
It can be drunk neat after a meal, cold or at room temperature depending on the season. It can be stored in the freezer.