Le Salse agrodolci all'BALSAMIC GRAPE MUST di Modena Caselli sono specialità uniche che consentono di presentare nuove e creative ricette. Possono essere abbinate a tantissimi piatti per fare risaltare sapori particolari e raffinati.
STRAWBERRY SAUCE WITH ACETO BALSAMICO DI MODENA I.G.P.
Delightful with blue-veined cheese such as Caprino (goat’s cheese) and Fontina (soft mature cheese). Ideal in crepes and omelettes. Recommended with boiled meat. It is exquisite with vanilla ice-cream or with fruit salad. Delicious with chocolate.
CRANBERRY SAUCE WITH ACETO BALSAMICO DI MODENA I.G.P.
Excellent with choice Parmigiano Reggiano. Very tasteful on polenta croutons. It is exalted with strong flavoured meat such as wild boar and deer or with game. Delicious filling for peaches.
FIG SAUCE WITH ACETO BALSAMICO DI MODENA I.G.P.
Excellent combined with goat’s cheese (Pecorino). It enriches the flavour of omelettes. It combines perfectly with a rich dish of mature cold meats. It is also indicated for white meat. It creates a refined dessert with ice-cream.
Fruit used: 210g source
Quantity of Aceto balsamico di Modena I.G.P.: 12% in strawberry sauce - 12% in cranberry sauce - 15% in fig sauce ??free from preservatives ?free from pectin
Shelf life: 3 years
Size: 250g and 120g jars