Red bird

Pre dinner

3cl FRAGOLINO CASELLI
2cl WHITE RUM
1cl GRAPEFRUIT JUICE
1cl SWEETY SOUR (mix of water, liquid sugar and lemon)

Prepare in a shaker and pour into a cocktail glass. Garnish with decorative lemon peel sculpture, red cocktail cherry and fresh mint leaves.

Cocktail created by 
Michele Bia – Barman AIBES

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