Strawberry flavour gelatine

15c FRAGOLINO CASELLI
15cl WHITE RUM
30cl BLENDED STRAWBERRY
20cl STILL MINERAL WATER
15cl SWEETY SOUR (mix of water, liquid sugar and lemon)
5cl SUGAR SYRUP
8 SHEETS OF FISH GLUE

Doses for 1 litre

Cocktail created by
Michele Bia - Barman AIBES

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